For fast food. Wherever garlic and salt are needed quickly.
Except as a marinade, it is used to brush meat, fish, shrimps and vegetables just before grilling or roasting. Or simply whenever you don't want to chop garlic cloves. The consistency is thick and combines well with our olive oil. There is no limit to creativity in the kitchen.
Ingredients: Garlic (85%), salt.
No preservatives; no colourings; gluten-free.
APC controlled product; no raw vegetables; vegan
per 100g: 340kj = 80 kcal
Protein 3.9 g
carbons: 14,9 g
Sugar: 14.9 g
Fat: 0.3 g
saturated fatty acid: 0.1 g
Fibres: 1.2 g
salt: 14 g
Packaging: 200g PET
Store opened packaging in the refrigerator.
The well-known tuber of the up to 70 cm high plant, which belongs to the lily family, has been very popular for thousands of years. It is said that the pyramid workers in ancient Egypt refused to work when there was no garlic.
The Romans thought it was an aphrodisiac.
In the Middle Ages garlic was prescribed as a remedy for broken bones and freckles and is commonly known to protect against non-existent vampires.
The Greek philosopher Pythagoras had called garlic the "king of spices".
Garlic is available from us in many variations, from fresh whole tubers to the dried version as granules, in slices or in powder form.
But also as garlic olive oil or as garlic spice paste.