For centuries, white tea was reserved for the Emperor of China only. He is a wonderful health tea. Mild, fragrant, fine-dry, slightly smoky in the taste.
The tea is very economical, 5g are enough for half a liter of water.
White tea, which for centuries was reserved for the Emperor of China, is a wonderful health tea. Mild, fragrant, fine-dry, slightly smoky in the taste. It is produced only in small quantities and is extremely rare and sought after.
Usually, the tea leaves picked by hand in spring, early morning, laid out on shaded bamboo are dried as much as possible, and remain virtually natural. Due to the careful processing and the special incidence of light during the harvest in the morning, the leaves retain all their important ingredients, especially the antioxidants, as well as antioxidants.
Preparation: The tea leaves should lie loosely in the tea strainer, and have room to unfold.
Only brew (70 ° - 80 ° C), otherwise the important ingredients (the tea is very rich in vitamins) are lost. The tea is very economical, 5 g are enough for half a liter of water. Traditionally, it is brewed 2-3 times. Let it rest for 1-4 minutes, depending on your taste.
Origin: China, from controlled cultivation, additionally in Germany again checked for residues.