Rice has been grown in Portugal since the reign of the Moors. Then as today rice is grown in the
The river basins of the rivers Mondego, Tejo, Sorraia, Sado and Guadiana are cultivated. The annual production is low, but the quality is very good. The Portuguese, with a per capita consumption of 15 kilos of rice, are the largest rice consumers in Europe.
Extra long natural whole grain rice. A high quality rice. Natural rice has a significantly higher proportion of ballast and minerals, vitamins and polyunsaturated fatty acids than conventional rice. This is due to the fact that the rice grains are not polished and retain their so-called "silver skin" - this preserves the nutrients.
Boil a full cup of rice in 2.5 cups of water for 22-24 minutes.
Packaged in a controlled atmosphere, it guarantees an unadulterated quality product.
Each 100 g of rice is included in the mean value:
357 kcal = 1513 kj
Proteins 7.7 g
Sugar: 1.1 g
Carbohydrates 75 g
The rice fruit contains little sodium, calcium or potassium. Due to its poverty of sodium, rice is suitable for draining the body of excess weight and high blood pressure.
Produced without the use of chemicals.
Controlled integrated cultivation, certificate for Mundiarroz Portugal
Storage: dry and cool, use opened pack quickly.