Tulis, or Tulsic herb, also known as king basil, is the well-known holy plant of the Indians. It is grown there in almost all gardens, temples and houses. She is referred to as the Queen of Herbs.
Tuliskraut tastes strong and aromatic.
Tulis or Tulsi cabbage, also known as the royal basil, is the well-known holy plant of the Indians. It is grown there in almost all gardens, temples and houses. She is referred to as the Queen of Herbs.
The plant is of great medicinal value and one of the most significant herbs in Ayurvedic treatment.
1 teaspoon of dried herb to 250 ml of water. Pour boiling water over the cabbage and leave to infuse covered for 10 minutes, strain.
Also very suitable for gargling.
Origin: India. Controlled quality.
Please note: The use is not intended for the elimination or alleviation of diseases, ailments or pathological complaints. The information given here comes from natural medicine, based on tradition of folk medicine or many years of experience. Under no circumstances should this information replace a consultation with a doctor. If you have any questions, please contact your doctor or alternative practitioner.