Sharpness level 5
The Supernova spice sauce is made from 90% fresh Trinidad Scorpion Chili , has the full taste and natural power of a chili with 1,100,000 units listed on the Scoville scale. Complements with ginger and garlic a fiery Oriental blend.
The Supernova spice sauce is made from 90% fresh Trinidad Scorpion chili, has the full taste and natural power of a chili that is listed with 1,100,000 units on the Scoville scale. Supplemented with ginger and garlic eone fiery oriental blend. For those who like "real fire in the mouth", this is the obvious choice.
Use: only drop by drop.
Ingredients: Ingredients: Scotch Bonnet, 7Pot, vinegar, water, tamarind, salt, sugar, allspice, xanthan gum
Storage: store started bottles in the refrigerator.
Manufacturer: Piri-Piri & Co in Albufeira - Chili of the Algarve for every taste-. According to old, traditional recipes, the high-quality Algarve chilli is carefully processed in gourmet quality using the most modern methods. In order to guarantee the best possible quality, only small batches are produced.
General information about Piri-Piri / Chili products:
Whether fresh or dried, or in sauces:
Chili products should always be stored child-resistant and kept away from children during processing.
Explain to your children why, a pure ban makes only curious. The best protection is the explanation and the correct exemplary processing/use to show.
When handling and using very sharp chilli pods / products, it is essential that you wear protective gloves, avoid skin contact, especially protect the eyes, and clean hands and dishes well.
The best, first aid (according to our experience), when it happens:
In case of eye contact:
Contact an emergency doctor immediately, never wash with water!!!!!
For burning in mouth and esophagus:
Eat a piece of white bread or toast with mascorpone cheese as greasy as possible, or any other greasy cheese, yoghurt sweetened with sugar, milk sweetened with sugar. No water at all, that would only spread the heat. Then you'd rather have an ice-cold beer. The active ingredient of chilli, capsaicin, is fat-soluble.