Article No.: 7411
Mindesthaltbarkeitsdatum: 02/28/2020
volume/weight: 0.15kg
Sharpness level 3
The spice oil is made from pure fresh Trinidad Scorpion Chilli
and Bhut Jolokia Chilli and has a good sharpness with neutral taste. Fits to everything that can get a little hotter.
3,65 € *
basic price: 7,30 € / 100ml
Ready for shipment 05.06.2019
Fla.
The spice oil is made from pure, fresh Trinidad Scorpion Chil and Bhut Jolokia Chilli and has a good sharpness with neutral taste. Fits to everything that can get a bit hotter.

Ingredients: Scorpion chilli, Bhut Jolokia chilli, sunflower oil, salt and lemon.
Storage: store started bottles in the refrigerator, the product does not contain any preservatives.
Manufacturer: Piri-Piri & Co in Albufeira - Chili of the Algarve for every taste. The high-quality Algarve chilli in gourmet quality is carefully processed here using the most modern methods according to old recipes rich in tradition. In order to guarantee the best possible quality, only small batches are produced.

General information about Piri-Piri / Chili products:
Whether fresh or dried, or in sauces:
Chili products should always be stored child-resistant and kept away from children during processing.
Explain to your children why, a pure ban makes only curious. The best protection is the explanation and the correct exemplary processing/use to show.
When handling and using very sharp chilli pods / products, it is essential that you wear protective gloves, avoid skin contact, especially protect the eyes, and clean hands and dishes well.

The best, first aid (according to our experience), when it happens:
In case of eye contact:
Contact an emergency doctor immediately, never wash with water!!!!!

For burning in mouth and esophagus:
Eat a piece of white bread or toast with mascorpone cheese as greasy as possible, or any other greasy cheese, yoghurt sweetened with sugar, milk sweetened with sugar. No water at all, that would only spread the heat. Then you'd rather have an ice-cold beer. The active ingredient of chilli, capsaicin, is fat-soluble.
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