Black caraway is not related to caraway. Black caraway has been used as a peppery spice and medicine in the Orient for more than 2,000 years. The taste of black caraway is reminiscent of sesame seeds with a hint of cumin.
Black caraway has always been popular for cooking and baking, for refining dishes. The seeds of black caraway are used in many countries to promote digestion, intensify the aroma and increase digestibility, for example with coffee or bread.
Origin: Egypt. Controlled quality.
Pour 250 ml boiling water over 1 tablespoon of mortar or crushed seeds.
Allow to infuse for 15 minutes and strain. Drink 2x daily.
Helps against "Every disease except death" says Mohamed
Please note: The use is not intended to eliminate or alleviate any disease, suffering or medical condition. The information given here comes from naturopathy, is based on tradition of folk medicine or many years of experience. Under no circumstances should this information replace a consultation with a doctor. If you have any questions, please contact your doctor or alternative practitioner.