SACHA INCHI OIL, THE RICHEST EDIBLE OIL IN THE WORLD
Sacha Inchi Oil is a pure vegetable oil and is extracted from the Inca nut of the Peruvian Andes.
It is a real superfood: rich in omega-3 fatty acids, vitamin A and vitamin E .
Already centuries ago the Inca knew the therapeutic healing powers of the oil, which was extracted from the Sacha Inchi nuts.
In the 1980s, studies proved the excellent nutritional value of the oil, which was awarded "Best Oil in the World" in Paris in 2004 and 2006.
Thanks to its excellent composition, Sacha Inchi is considered to be one of the most valuable sources of Omega 3 plant food for humans.
The taste of a slightly earthy seed and the scent of clear, light yellow oil are also convincing.
Mode of action:
can help um:
- strengthen the immune system
- to positively influence the cholesterol level
- to increase performance and concentration
- positively influence the blood and cardiovascular system < br>
- Migraine to relieve
- to improve the skin elasticity
- Strengthen nails and hair
Ingredients & Properties:
rich in unsaturated fatty acids (Omega 3, Omega 6 and 9)
rich in vitamin A and vitamin E .
It is suitable as a dressing or dip, on pasta, vegetables or bread and is an indispensable ingredient in nutrition-conscious cuisine.
it promotes blood circulation, tightens and refines the pores.
Average nutritional values per 100 g
Energy 3,700 kJ
Fat 100 g
of which saturated fatty acids 7,78 g
of which monounsaturated fatty acids 9,36 g
of which polyunsaturated fatty acids 82,86 g
Carbohydrates 0 g
of which sugar 0 g
Protein 0 g
Salt 0 g
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