Raw pistachio kernels, with skin, without the peel.
Unsalted, not roasted. Organic pistachios.
Untreated, air-dried natural product in raw food quality.
Free of additives.
Vacuum sealed pouch.
Pistachios are light green, triangular kernels, which are covered by a purple skin, which often has a hint of white nutshell fluff.
Pistachios have a pleasantly sweet almond flavor, which only really unfolds after roasting.
Pistachios are used in a variety of ways.
Pistachios can be eaten fresh and unroasted, as well as roasted or salted.
How to remove the nutpeel from Pistachio kernels?
You can easily remove the nutpeel by brewing the nuts over with boiling water and then, immediately quench them with cold water.
Native origin of the pistachio
The pistachio is a deep-rooted plant that can grow up to 10 meters tall.
Natively, the pistachio comes from Syria.
Although the gnarled pistachio trees or shrubs can live for several hundred years, they only reap a harvest every two years.
Average nutritional value of pistachios
Approx. Statements, based on 100g:
ENERGY: (in kj) 2493
ENERGY: (in kcal) 596
PROTEIN: 22 g
CARBOHYDRATES: 14 g
FAT: 46 g
SATURATED FATTY ACIDS: 7 g
SIMPLY UNSATURATED FATTY ACIDS: 34 g
MULTIPLE UNSATURATED FATTY ACIDS: 5 g
BALLASTS: 10 g
Of all nuts pistachios have the highest potassium content.