Hot sauce with 51% piri-piri (chilli), fruit vinegar, salt, garlic, spices. Sharpness 4-5 (of 10). A finely seasoned classic of Portugal, with a good, fruity aroma.
Ingredients: 51% Piri-Piri (chilli), fruit vinegar, salt, garlic, spices. no preservatives, the vinegar lowers the pH value and ensures good shelf life. After opening, please store in the refrigerator.
General information about Piri-Piri (Chili) products:
Whether fresh or dried, or in sauces:
Chili products always keep children safe, and keep children away during processing.
Explain to your children why, a pure ban makes only curious. The best protection is the explanation and the correct exemplary processing/use to show.
When handling and using very sharp chilli pods / products, it is essential that you wear protective gloves, avoid skin contact, especially protect the eyes, and clean hands and dishes well.
The best, first aid (according to our experience), when it happens:
In case of eye contact:
Contact an emergency doctor immediately, never wash with water!!!!!
For burning in mouth and esophagus:
Eat a piece of white bread or toast with mascorpone cheese as greasy as possible, or any other greasy cheese, yoghurt sweetened with sugar, milk sweetened with sugar. No water at all, that would only spread the heat. Then you'd rather have an ice-cold beer. The active ingredient of chilli, capsaicin, is fat-soluble.