A natural (wild) pepper from the nature reserve Periyar National Park in South India.
They say it's one of the best pepper in the world.
The Adivasi let the pepper ripen for a long time, therefore the grains are bigger, have a shiny surface and more essential oils, which release again various, fine aromas during the grinding. In the taste piquant with a fruity note.
Origin: India. Controlled quality.
Storage: dark and dry. We ship in an aroma protection bag, which is well sealed for storage after use.