Cold pressed, fruity, ripe, very balanced, low acidity, spicy with intense complex aroma.
One of the best native olive oils from Gallo. The olive oil Gallo Reserva convinces with a very fine texture and a rare complexity of fruity aromas, which have only a small bitter note in the aftertaste.
Combines well with vegetables, grilled or fricasse.
Acidity max. 0.4%
Packaging: Glass, light protection bottle 750 ml
Production: mechanically cold pressed, native from first pressing
The olive oil brand Gallo was founded in 1919 by Victor Guedes and registered as a trademark. To this day, an innovative company with a lot of know-how and a desire for something special. For each type of olive oil, olives from over 400 different olive tree species are selected and put together similar to the Master Blend with a lot of experience. This results in a distinctive taste of each variety.
Olive oils from the House of Gallo have been consistently awarded for years.
Ingredients in general:
high levels of Vitamin E and Omega-9 fatty acids for good circulation, cholesterol-lowering sterols, vascular protective polyphenols, heart-strengthening Co-Q10, revitalizing chlorophyll and lecithin for generally good cognitive functions.
On average, olive oil contains 100 ml each:
Saturated fatty acids: 14g
Simple unsaturated fatty acids (Omega 9) 79g
Polyunsaturated fatty acids (omega 3/6) 7 g
Vitamin E: 13 mg