Olive Oil Esporao, Olive variety Cordovil, Virgin Extra 500ml bottle

Varietal olive oil
Cold pressed, exclusively from ripe olives of the variety Cordovil. In the aroma reminiscent of green fruits, in the taste slightly bitter, spicy. Ideal for green salads, tapas and pastas.
Combines well with vegetables, salads, fatty fish and bacalhau.

Acidity max. 0.3%
Packaging: glass, sunscreen bottle 500 ml
Production: mechanically cold pressed at approx. 27 ° C

Quality level: Virgem Extra, the olive oil is exclusively from the 1st pressing
Manufacturer: Herdade do Esporao, Serpa, Alentejo, Portugal.
Storage: Store cool and protected from light.


Ingredients in general:
high levels of Vitamin E and Omega-9 fatty acids for good circulation, cholesterol-lowering sterols, vascular protective polyphenols, heart-strengthening Co-Q10, revitalizing chlorophyll and lecithin for generally good cognitive functions.
On average, olive oil contains 100 ml each:
Energy: 900 Kcal
Saturated fatty acids: 14g
Simple unsaturated fatty acids (Omega 9) 79g
Polyunsaturated fatty acids (omega 3/6) 7 g
Vitamin E: 13 mg