Article No.: 4808-500
Mindesthaltbarkeitsdatum: 03/31/2020
volume/weight: 0.60kg
All our 4 olive varieties from the vacuum program mixed.
500g vacuum pack without brine. The varieties: Arbequina, Black Aragon, Manzanilla and Gordal.
6,75 € *
basic price: 1,35 € / 100 g
Ready for shipment 05.06.2019
Packg
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3 Packg
6,37 €/Packg
All our 4 olive varieties from the vacuum program mixed. 500g vacuum pack without brine.
The varieties: Arbequina, Black Aragon, Manzanilla and Gordal.

In addition to natural debittering, the fruits are put into an underground tank with sea salt water and spices for about three months. With a little chilli the fruit develops its full aroma, but is not hot.

A product without artificial additives or preservatives. The fruits are not heated, therefore they are also suitable for raw food producers.

Olives should always be stored in a cool and dark place; already opened packs should always be consumed quickly.

After opening the vacuum packaging, consume the fruit quickly. If you still want to store them for a while, you can simply make your own brine.
We recommend 7 tablespoons of sea salt per 1 litre of water. The olives should be kept in a suitable container covered with brine in the refrigerator.
The brine is also suitable to give the olives a more intense, individual taste by adding various spices. Oregano, garlic, thyme, fennel, chilli are particularly suitable.

Or put the olives in olive oil and add garlic, chilli peppers and a bay leaf. Allow to stand for a few hours. Delicious!

Nutrition table olives green (100g):
Calorific value: 955kj
Calories: 228 kcal
Protein: 4g
Carbohydrates: 9,5g
Fibre: 0g
Bread units: 0,8g

Nutrition table olives black (100g):
Calorific value: 1445kj
Calories: 345kcal
Protein: 2,2g
Carbohydrates: 5g
Fat: 35,8g
dietary fibre: 3,8g
Bread units: 0.4
Water content: 52%

Ingredients: green olive with stone, black olives with stone, water, sea salt, garlic, spices.

Producer: La Masrojana, Spain
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