A "pearl" in the world of olives.
500g dark brown/black olives from the region of Aragon. Without brine. These naturally black olives are harvested fully ripe. They are therefore slightly softer in consistency. For debittering, the fruits are put into an underground tank with sea salt water and spices for about eight months and then bottled in a vacuum.
Tender flesh and a unique, intense taste.
Pure enjoyment, in salads, on pizza and with stews.
A "natural product" without chemical additives or preservatives (and guaranteed not chemically trimmed to black) The fruits are not heated, therefore also suitable for raw food.
drained net weight: 500g
Ingredients: black olives with stone, water, sea salt, spices.
Olives should always be stored in a cool and dark place; already opened packs should always be consumed quickly.
After opening the vacuum packaging, consume the fruit immediately. If you want to keep them for a while, you can simply make your own brine. We recommend 7 tablespoons of sea salt per 1 litre of water. The olives should be kept in a suitable closable container covered with brine in the refrigerator.
The brine is also suitable to give the olives a more intense, individual taste by adding various spices. Oregano, garlic, thyme, fennel, chilli are particularly suitable.
Or put the olives in olive oil and add garlic, chilli peppers and a bay leaf. Allow to stand for a few hours. Delicious!
Our bags are produced under hygienic conditions (HACCP guidelines).
The PA/PE bag film used is suitable for contact with food.
Physiological harmlessness; conforms to BfR, FDA and EC directives
Material : Multi-layer composite film with good barrier and sealing properties.
Material : PA/PE 20/70 (90µ +/- manufacturing tolerances)
Weight per unit area : 87 g/m²
Sealing temperature : 160°C
Temperature resistance : -20°C to +85°C