Gordal, "The Fat One", originally from Andalusia. A large, whole olive with firm flesh and stone. With a little chilli the fruit develops its full aroma. Gladly as an appetizer, in cocktails and for decoration.
In addition to natural debittering, the fruits are put into an underground tank with sea salt water and spices for about three months.
A product without artificial additives or preservatives. The fruits are not heated and are therefore also suitable for raw food producers.
Olives should always be stored in a cool and dark place, already opened glasses should always be used up quickly.
After opening the vacuum packaging, consume the fruit immediately. If you want to keep them for a while, you can simply make your own brine. We recommend 7 tablespoons of sea salt per 1 litre of water. The olives should be kept in a suitable closable container covered with brine in the refrigerator.
The brine is also suitable to give the olives a more intense, individual taste by adding various spices. Oregano, garlic, thyme, fennel, chilli are particularly suitable.
Or put the olives in olive oil and add garlic, chilli peppers and a bay leaf. Allow to stand for a few hours. Delicious!
Ingredients: Gordal olives with stone, water, sea salt, chilli.
Producer: La Masrojana, Spain
Our bags are produced under hygienic conditions (HACCP guidelines). The PA/PE bag film used is suitable for contact with food. Physiological harmlessness; conforms to BfR, FDA and EC guidelines Material : Multi-layer composite film with good barrier and sealing properties. Material : PA/PE 20/70 (90µ +/- manufacturing tolerances) Basis weight : 87 g/m² Sealing temperature : 160°C Temperature resistance : -20°C to +85°C