"The Bruised One." So that this medium-size olive can be debittered well, it is squeezed until it bursts open. A fruit with less bitter substances. Good fleshy, easily soluble stone. Firm bite and natural, fine aroma.
"The Bruised One." To ensure that this medium-sized olive can be easily debittered, it is crushed until it bursts open. A fruit with less bitter substances. Good fleshy, easily soluble stone. Firm in the bite and natural, fine aroma. In the colour dark olive.
In addition to natural debittering, the fruits are put into an underground tank with sea salt water and spices for about three months.
It can be easily seasoned, is a good "Nascholive" and stimulates the "imagination" in the kitchen.
For those who like it more hearty, we recommend thyme, oregano, garlic, a bay leaf and chilli for seasoning.
A product without artificial additives or preservatives. The fruits are not heated and are therefore also suitable for raw food producers.
Olives should always be stored in a cool and dark place, already opened glasses should always be used up quickly.