Manioc flour from Brazil, gluten-free, rich in vitamin C and a natural source of iron. Gives sauces and puddings a good binding, is tasteless.
Nutritional values per 100 g :
Calorific value 352 kcal / 1496 kJ
Grease 0 g
of which saturated fatty acids 0 g
Carbohydrates 86 g
of which sugar 0 g
Dietary fibre 0 g
Protein 2.0 g
Salt 0,03 g
Brazilian cheese balls (Pão de Queijo)
500 g manioc flour
200 ml water
200 ml oil
1 tsp sea salt (Art.No. 5912)
500 g grated cheese
Bring oil, salt and water to the boil. Slowly mix with flour using a spoon. Allow to cool a little. Mix the still warm mixture with the eggs and cheese. Form the slightly sticky dough into balls and bake in the oven on a baking tray lined with baking paper for approx. 20-25 minutes at medium heat.
Do not let them get too brown, otherwise they will become too hard after cooling down.