Coriander originated in the Near East, but quickly spread throughout the Mediterranean. In the tombs of the pharaohs coriander seeds were found, the Greeks and Romans seasoned wine with coriander. The Romans brought coriander to Central Europe.
As a spice coriander seed goes well with fish and meat dishes, is contained in gingerbread, bread and other bakery products, is used in jams, sausages, pâtés, ham, mustard, sauces and marinades. The seeds and leaves are components of curry mixtures.
In naturopathy, coriander seeds are used to treat stomach and intestinal problems. The essential oils contained in them stimulate the appetite and relieve cramps.
Origin: Bulgaria. Controlled quality.
Please note: The use is not intended to eliminate or alleviate any disease, suffering or medical condition. The information given here comes from naturopathy, is based on tradition of folk medicine or many years of experience. Under no circumstances should this information replace a consultation with a doctor. If you have any questions, please contact your doctor or alternative practitioner.