Sweet coconut chips.
Nibbling and snacking without additives.
Fresh coconut meat is cut into fine slices and dried. After gentle roasting, these are caramelised only in high-quality sweet coconut blossom sugar. A tasty finger food to snack on is ready, with a clear conscience to enjoy only natural, healthy ingredients without preservatives and additives.
This crispy, caramel-like, exotic coconut snack is not only a tasty highlight. Coconut chips are:
- high fibre
- free of preservatives
- free of flavour enhancers
The exotic snack is carefully produced only from the fruits of naturally grown coconut palms, the coconut and the sugar obtained from the coconut blossom with its valuable ingredients.
This exotic nibbling fun is also an enrichment in the kitchen. Whether in fruit salads, porridge, over muesli, in yoghurt dishes, quark dishes, as a sweet accent in salads or vegetable pans. In delicious desserts, pralines or homemade chocolate products, creps or a delicious ice-cream. Also as a topping for cakes. The use is versatile. There are hardly any limits to creativity.
Origin: Sri Lanka. Controlled quality.
Average nutritional values per 100g:
Calorific value/energy 2600 kJ /630 kcal
Fat: 55g, of which saturated fatty acids: 51g
carbohydrates: 21g, of which sugar: 21g
Dietary fibre: 15g
Crispy coconut chips don't like moisture. Store dry, cool and protected from light.
Resealable, kraft paper light-protected, stand-up pouch with zip closure and round bottom gusset, aroma protection sealed.
Material: Kraft paper50 / AL7 / CPP60 especially for food.
If you cut off the sealing seam (approx. 1 cm from the top edge) with the scissors, the bag can be closed well again in daily use thanks to its ZIP closure. The goods are well protected against the penetration of moisture and light. The bag stands through the round bottom pleat.