The "salt flower" natural, unadulterated. From the nature reserve Ria Formosa of the Algarve.
Obtained by hand using traditional methods.
The taste is harmonious, not obtrusive. The salt crystal flakes can be easily ground between the fingers and melt on the tongue.
Finest table salt Praised by top chefs and gourmets.
The "salt flower" natural, unadulterated. From the nature reserve Ria Formosa of the Algarve. Obtained by hand using traditional methods.
Flor de Sal, is the "salty taste". The natural salt crystals can only be harvested when there is no wind. They form and are only available 6-10 hours for hand harvesting. They are very different in size. Depending on the humidity during the harvest, the salt is slightly moist. We deliberately leave that as it is. The taste is harmonious, not obtrusive. The salt crystal flakes can be easily ground between the fingers and melt on the tongue. (Not suitable for salt mills, we recommend our coarse, untreated sea salt for this).
Flor de Sal, natural sea salt contains no additives and is not refined. It is scooped by hand without the use of machines. Full of minerals, dried exclusively by the wind and sun of the Algarve. The certifications of Quinta Fornalha vouch for the artisan, ecologically sustainable production as well as the chemical and microbiological purity.
CERTIPLANET-certified white moist natural table sea salt.
Control: Eco-control Nature & Progres France.
Food Standards ISO 22000, International Food Standard v.5 Certiplanet (EU Control No. PT/AB04).
Suitable for a vegan and kosher diet, certified by Natural Food Certifiers (NY-USDA).
Nutrients: per 100g
Energy: 0 g kcal
Proteins: 0 g
Carbohydrates: 0 g
Fat: 0 g
Chloride: 57 mg
sodium: 37 mg
Magnesium: 580 mg / 15% RDA
Calcium: 120 mg / 15% RDA
Iodine: 70 µg / 47% RDA
RDA: = Recommended Daily Allowance.
Shelf life: unlimited
PS: The nature reserve Rio Formosa, is home to various bird species, such as flamingo, oystercatcher, spoon ear, ibis and heron.