Tuna paste with fine olive oil, tomatoes, vinegar, chili and spices.
La Gondola, founded in 1940, is one of the oldest fish canning factories in Portugal. True to tradition, only selected fresh fish of the season are processed daily, fresh and by hand. The combination of fresh quality fish, excellent oils and spices and a controlled processing with low temperatures and a controlled pressure when closing the cans allow the fish to mature further in the can and to combine well with the oil and spices.
Thanks to the high standard of processing, La Gondola has built up a very good reputation in gastronomy, among gourmets and fish lovers in many countries. La Gondola's motto "looking for the best" is confirmed by the excellent quality of its products. Nothing embodies Portuguese cuisine better than wonderful FISH specialities. The taste does not have much in common with the simple fish.
Nutrients per 100g:
Energy: 183 kcal, 769 kj.
Contents: Tuna, other fish, olive oil, tomato, vinegar, chili, spices and salt.
Since 2014, fishing for Atlantic tuna in Portugal has been heavily regulated and fishing with trawl nets banned.
Compliance with quotas and fishing methods is strictly monitored and documented by the Marine Stewardship Council (MSC certificate).