You order now for the scheduled
delivery date: 18.12.2019
delivery date: 18.12.2019
Article No.: 4266master
Best-before date: 01/31/2021
volume/weight: 0.50kg
Sun dried tomato halves lightly salted with sea salt.
Our tomatoes are gently sun dried (38°C) and harvested fully ripe. That's why they have a wonderful aroma.
Our tomatoes are gently sun dried (38°C) and harvested fully ripe. That's why they have a wonderful aroma.
from 6,75 € *
basic price: 1,35 € / 100g
Ready for shipment 18.12.2019
Sun-dried tomato halves, lightly salted with sea salt.
Beautiful untreated non-sulphurised goods
Sun-dried tomatoes contain a lot of lycopene, a powerful antioxidant. Our tomatoes are gently sun-dried (38°C) and harvested fully ripe, so they have a wonderful aroma.
Dried tomatoes are versatile. Whether as a Mediterranean note in homemade bread, marinated in oil, as a snack or further processed in delicious recipes for antipasti, the dried tomato passes many healthy ingredients on to the body. Origin: Turkey
Ingredients: dried tomatoes, sea salt 8%.
RECIPE:
Dried tomatoes in oil:
500g dried tomatoes
200ml red wine vinegar
300ml water
2 sprigs basil
3 cloves of garlic
1TL Capers
olive oil
>
Place tomatoes in a saucepan with water and vinegar, bring to the boil and leave to stand for 2-3 hours. When the tomatoes are soft, drain the liquid, dab the tomatoes dry and layer in a glass with the basil leaves, garlic slices and capers. Pour olive oil over everything and close well.
After 4-5 days the tomatoes are ready to enjoy. Try some pickled tomatoes on fresh white bread.
average nutritional values / AVERAGE NUTRITIONAL VALUE (in 100g)
FUEL VALUE / ENERGY (in kj): 808
FUEL VALUE / ENERGY (in kcal): 193
protein / protein: 10,1g
COHLENHYDRATE / CARBOHYDRATES: 34.5g
fat / fat: 2g
BALLAST MATERIAL / DIETARY FIBRE: 18, g
bread units / bread units: 2.9
Beautiful untreated non-sulphurised goods
Sun-dried tomatoes contain a lot of lycopene, a powerful antioxidant. Our tomatoes are gently sun-dried (38°C) and harvested fully ripe, so they have a wonderful aroma.
Dried tomatoes are versatile. Whether as a Mediterranean note in homemade bread, marinated in oil, as a snack or further processed in delicious recipes for antipasti, the dried tomato passes many healthy ingredients on to the body. Origin: Turkey
Ingredients: dried tomatoes, sea salt 8%.
RECIPE:
Dried tomatoes in oil:
500g dried tomatoes
200ml red wine vinegar
300ml water
2 sprigs basil
3 cloves of garlic
1TL Capers
olive oil
>
Place tomatoes in a saucepan with water and vinegar, bring to the boil and leave to stand for 2-3 hours. When the tomatoes are soft, drain the liquid, dab the tomatoes dry and layer in a glass with the basil leaves, garlic slices and capers. Pour olive oil over everything and close well.
After 4-5 days the tomatoes are ready to enjoy. Try some pickled tomatoes on fresh white bread.
average nutritional values / AVERAGE NUTRITIONAL VALUE (in 100g)
FUEL VALUE / ENERGY (in kj): 808
FUEL VALUE / ENERGY (in kcal): 193
protein / protein: 10,1g
COHLENHYDRATE / CARBOHYDRATES: 34.5g
fat / fat: 2g
BALLAST MATERIAL / DIETARY FIBRE: 18, g
bread units / bread units: 2.9
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