Tomato and avocado salad with pieces of bigeye tuna fillet

Der Beitrag: Tomato and avocado salad with pieces of bigeye tuna fillet wurde am Friday 19 July, 2019 veröffentlicht und unter Recipes abgelegt.

TOMATO-AVOCADO-SALAD WITH FILLETS OF BIGEYE TUNA





Ingredients:

1 glass gourmet tuna fillets in olive oil

(enough for 2 portions)

3 Tomatoes

1 ripe Avocado

Basil, Rucula

Spices:

(Sea salt, etc. according to taste)





Preparation:


Cut the ingredients as needed.

Remove 2 fillet bars.

Serve with herbs.

For a salad dressing you can use the olive oil from the glass.

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