Olive oil, extra virgin, with fresh lemons, which are processed together with the olives during cold pressing. The result: a fruity - fresh - taste.
Recommendation: to fish, salads, pasta and pastries.
OLIVAL da RISCA (olive grove of Risca), is the premium brand of Risca Grande.
The premium olive oils, OLIVAL da RISCA, are a reflection of the philosophy of the Risca Grande to produce olive oil in the best possible quality. These years of effort were honored with 96 out of a possible 100 points in the International Flos Olei.
How do you make something good even better? With Swiss precision the team of the Bernhard family has been producing "the liquid gold" on their olive grove Risca Grande in the southeast of Portugal since 2002. Only the optimally ripe olives are harvested by hand, cleaned from leaves and then excluded in air-conditioned rooms on the same day This excellent processing guarantees an acid content of only 0.1%.
This years of "drudgery" was recognized in May 2006 with the first gold medal, Premio BIOL in Bari, Italy, and since then, olive oil has always been among the "prize winners" in international taste testing, one of the best in the world Premio Biol Silver Medal, 2010 Olive Oil Prize Biofach "Top Ten", 2011 Flos Olei by Marco Oreggia "Best Extra Virgin Olive Oil", gourmet "Top 50 worldwide".
2013: Winner of the "Best of Bio" Award at the BioHotels.
2014: 95 out of 100 points in Olive Oil Guide Flos Olei 2014
Nutritional values & analysis results based on 100 ml energy KJ / kcal 3367 KJ / 819 kcal protein 0 g Kohl.hyd. 0 g of which sugar 0 g fat 91 g sat. Fat. Insert 15.7 g. unhealthy fat. 69.2 g moref. unhealthy fat. 6.1 g more properties or dietary information Raw materials not iodized yes unsweetened yes vegan yes vegetarian yes.