Jalapeño is a green chilli pepper that is characterized by its soft taste.
Inspired in Mexico, Jalapeño Gallo Spicy Sauce is a balanced combination of outstanding aromas and unexpected spiciness.
A journey of taste for more daring palates.
Ingredients: Water, white wine vinegar, salt, jalapeño chili pepper (2.5%), black pepper, black olive flavor, green pepper flavor, natural flavor of jalapeño chili pepper, capsicum extract, xanthan gum, colorant: E141, antioxidant: ascorbic acid.
Storage: keep the bottles in the refrigerator, the product does not contain any preservatives.
General information about Piri-Piri / Chili products:
Whether fresh or dried, or in sauces:
Always keep chilli products child-resistant and keep children away during processing.
Explain to your children why, a pure ban only makes them curious. The best protection is to explain and show the correct exemplary processing/use.
You should wear protective gloves when handling and using very hot chili peppers / products, avoid skin contact, protect your eyes, and clean your hands and the dishes you use thoroughly.
The best, first aid (according to our experience), if it happened:
With eye contact:
Immediately contact an emergency doctor, do not wash out with water under any circumstances!!!
For burning in the mouth and esophagus:
Eat a piece of white bread or toast with as fatty Mascorpone cheese as possible, or any other fatty cheese, yogurt sweetened with sugar, milk sweetened with sugar. In no case water, that would only spread the spiciness. Ice-cold beer, then. The active ingredient in chili, capsaicin, is fat soluble.