Olive green, Manzanilla with stone / Azeitona manzanilla com caroço, 500g

A carefully prepared olive that goes well with salads and appetizers. Their fine texture and unique fruity taste make them ideal for every type of enjoyment. Without brine.

Made in a traditional way.

Always store olives in a cool, dark place. After opening the vacuum packaging, consume the fruit quickly. If you would like to keep these for a while, you can
Simply make your own brine. We recommend 7 tablespoons of sea salt per 1 liter of water. The olives should be stored in a sealable container covered with brine in the refrigerator.

What happened if the package showed small, white dots?
From experience we can say that this is the oil of the olive.
When the olives are stored cold, the oil solidifies, becomes pasty and whitish.
But this disappears again when the olive oil is at room temperature.