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Cashew nuts large fraction / Castanha de caju partida, 500g

SKU: 3258
€7,95
Tax included. Shipping calculated at checkout.

Coarsely chopped (broken).
Untreated, raw cashews.

Cashew nuts not only taste delicious, but are also rich in valuable nutrients. These small nuts are an excellent source of proteins, healthy fats, fiber and a variety of vitamins and minerals such as iron, magnesium and vitamin K. Their delicate and slightly sweet taste makes cashews perfect as a snack between meals or as an ingredient in various dishes , from salads to curries.

🌍 Origin

Africa Togo

⌛ Best before:

🚚 Delivery

Delivery from March 13th, 2024 +/- 1-2 working days for Germany.

Delivery on the delivery date shown for neighboring EU countries in the delivery; usually + 1- 6 working days.

🧊 Storage:
Cool, dry and dark.
🍴 Average nutritional values ​​per 100g

Energy (in kJ): 2416

Energy (in kcal): 582

Fat: 44g

-Of which saturated fatty acids: 7.8 g

Carbohydrates: 27g

-of which sugar: 5.9 g

Fiber: 3.3g

Protein: 18g

Salt: 0g

🤧 Allergens

Cashew

📦 Packaging:

Transport packaging: cellophane
Packaging that looks like plastic
but it's not plastic.

Cellophane is the common name for cellophane.
Cellular glass is a purely natural product made from the renewable raw material cellulose (usually broken wood).

Cellular glass is 100% biodegradable, compostable and dissolves completely without leaving any residue. Cellular glass is also suitable for allergy sufferers and MCS sufferers. Cellular glass is food-safe and contains no plasticizers or coatings.

A thin, colorless and transparent viscose film with the characteristic crackle effect is made from cellophane. This is then used to make our block bottom bags.

Cellular glass is breathable, permeable to water vapor, tasteless and odorless.

The production costs of cellophane block bottom bags are relatively high.
However, if you take into account the follow-up costs compared to eliminating plastic bags,
The cellophane bags perform well.

💡 Tip

Why steam treated?
In their natural state, cashews are covered in a hard, inedible shell.
The core itself is once again with one
dark brown skin.
Before processing, the shell and the nut it contains are treated with steam.
By briefly heating the shell, the contents contained in it are
highly corrosive white liquid is largely neutralized.
This liquid burns the skin if you come into contact with it. However, the steam treatment beforehand means that the workers are spared many wounds during peeling or, if the white liquid gets into their eyes, it can even lead to blindness.
The nut kernel itself is not affected.
In the countries of origin, hand peeling is often carried out by socially disadvantaged families, including their children. We want to prevent that.
We have therefore decided to only offer cashew nuts that have been previously heated with steam.

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