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Tuna fillets in organic olive oil / Santa Catarina / Filet de atum em azeite organic, 250g

SKU: 2025
€8,00
Tax included. Shipping calculated at checkout.

Somewhere in the middle of nowhere, (N 38 36' 6" W 28 1' 9") on the way from Portugal to America, in the middle of the North Atlantic is the biosphere reserve. There you can find it, the Azores island of São Jorge. The tuna from Santa Catarina is still traditionally caught with a fishing rod using the “Salto e Vara” method. This is a very ecological fishing method to protect against overfishing and for sustainability as it prevents bycatch.


🌍 Origin

Portugal

⌛ Best before:

🚚 Delivery

Delivery from March 13th, 2024 +/- 1-2 working days for Germany.

Delivery on the delivery date shown for neighboring EU countries in the delivery; usually + 1- 6 working days.

🍴 Average nutritional values ​​per 100g

Nutritional value per 100g:
Calories: 664kj / 158 kcal
Protein/proteins: 28.4g
Carbohydrates: 0g Fats: 4.9g, of which saturated fatty acid: 0.97g
Salt: 1.50g Omega 3 fatty acids: 2489mg



🍲 Ingredients:

Tuna, organic olive oil, salt.

🤧 Allergens

Contains fish

📦 Packaging:

One unit contains 1 glass in outer packaging cardboard, net weight: 250 g
Net weight drained: 175g

💡 Tip

The trade in tuna is also controversial here. We have nevertheless decided to support the efforts of Azores fishermen to traditionally catch and process tuna by hand. Since 2014, the fishing of Atlantic tuna in Portugal has been strictly regulated and fishing with trawl nets is prohibited. Compliance with quotas and fishing methods is strictly monitored and additionally documented by the Marine Stewardship Council (MSC certificate).

ℹ️ General information

- No added colors or preservatives
- made by hand
- Gluten free
- Source of protein
- Contains calcium, magnesium, iron, phosphorus and zinc
- Contains vitamin A, B complex vitamins and vitamin D
- Caught wild fish with a fishing rod
- Practical and tasty

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