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Carob, Carob / Alfarroba, unidade

SKU: 4234
€4,95
Tax included. Shipping calculated at checkout.

Packaging: 500 grams.
Wild-growing pods, a variety of carob suitable for consumption. Untreated natural goods in raw food quality. Dried in the shade at below 40°C.
Use:
Wash the pods and, if they are too hard, place them in a damp cloth for a day or two before eating. They are then easy to chew.
The pods are not treated with any pesticides, neither when ripening on the tree nor after harvesting, and therefore require dry storage.

- Natural Quinta cultivation

- Not preserved

- Not sorted by size

- Bowl suitable for consumption

🌍 Origin

Portugal HKL II

⌛ Best before:

🚚 Delivery

Delivery from March 13th, 2024 +/- 1-2 working days for Germany.

Delivery on the delivery date shown for neighboring EU countries in the delivery; usually + 1- 6 working days.

🧊 Storage:
Cool, dry and dark.
🍴 Average nutritional values ​​per 100g

Energy (in kJ): 928

Energy (in kcal): 222

Fat: 0.7g

-Of which saturated fatty acids: 0.1 g

Carbohydrates: 89g

-of which sugar: 49 g

Fiber: 40g

Protein: 4.6 g

Salt: 0g

📦 Packaging:

paper bag.

💡 Tip

Soil improver.
This tree is here with us and in
native to Mediterranean areas.
There are male and female trees.
You usually plant a male one
Tree for 6-8 female trees.
He is a very long-lasting one, but also
a long tree.
A newly planted tree only needs additional watering and a balanced organic fertilizer in the first few years. If the tree has developed a good root system after 4-5 years,
it is insensitive to dryness and heat.
The serious harvest occurs after about 20 years. It can only do so with irrigation and a little fertilizer
bring a small yield after about 12 years.
The carob tree reaches its peak
after 70 years. Then the harvest remains stable for many years. Trees that are over 100 years old and produce a good harvest are not uncommon.

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