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Pineapple fruit spread with chili and cinnamon / PiriPiri & Co. / Doce de ananás picante e canela, 280g

SKU: 797
€4,45 €5,45
Tax included. Shipping calculated at checkout.

To be enjoyed as a fruit spread or chutney.
A successful combination! Pineapple fruit spread with chili. Rounded off with a hint of cinnamon.
According to old, traditional recipes, the high-quality Algarve chili in gourmet quality is carefully processed here using the most modern methods. In order to guarantee the best possible quality, only small batches are produced.

🌍 Origin

Portugal

⌛ Best before:

🚚 Delivery

Delivery from March 13th, 2024 +/- 1-2 working days for Germany.

Delivery on the delivery date shown for neighboring EU countries in the delivery; usually + 1- 6 working days.

🧊 Storage:
Cool, dry and dark.
🍴 Average nutritional values ​​per 100g

Energy (in kJ): 997

Energy (in kcal): 235

- Fat: 0.1g

- Of which saturated fatty acids: 0 g

- Carbohydrates: 60g

- Of which sugar: 57 g

- Protein: 0.6 g

- Salt: 2.5g

🍲 Ingredients:

Pineapple, sugar, lemon, cinnamon & chili.

📦 Packaging:

Jar with screw lid.

💡 Tip

Why fruit spread and not jam?
According to Directive 2001/113/EC, the term “jam”, which is widespread in Germany and Austria, may no longer be used if the fruit spread does not only consist of citrus fruits.

ℹ️ General information

General information about Piri Piri / Chili products:
whether fresh or dried, or in sauces:
Always store chili products in a child-safe manner and keep them away from children when processing them.
Explain to your children why, a mere ban only makes them curious. The best protection is the explanation and the correct exemplary workmanship/use to show.
You should definitely wear protective gloves when handling and using very hot chili peppers/products.
Avoid skin contact.
Above all, protect your eyes.
Clean hands and the dishes used well.

The best first aid (in our experience) if it happens:
in case of eye contact:
Contact an emergency doctor immediately, and under no circumstances wash it with water!

For burning in the mouth and esophagus:
Eat a piece of white bread or toast with as fatty cream cheese or yogurt as possible.
Definitely no water, that would just spread the spiciness.
Then you'd better have an ice-cold beer. The active ingredient in chili, capsaicin, is fat-soluble.