Left Continue shopping
Your Order

You have no items in your cart

You might like this
You order now for delivery from March 13, 2024

Language

Dried beans, white quail beans / Feijão frade seco, 500g

SKU: 3102
€2,99
Tax included. Shipping calculated at checkout.

Quail beans, also called cowpeas, combine well with thyme, garlic or lemon juice. A floury, waxy bean that adapts well to the taste of the dish. The white quail bean is often used in soups, salads, sauces, creams, stews or for making flour.

🌍 Origin

Brazil

⌛ Best before:

🚚 Delivery

Delivery from March 13th, 2024 +/- 1-2 working days for Germany.

Delivery on the delivery date shown for neighboring EU countries in the delivery; usually + 1- 6 working days.

🧊 Storage:
Cool, dry and dark.
🍴 Average nutritional values ​​per 100g

Energy (in kJ): 485

Energy (in kcal): 116

Fat: 0.5g

-Of which saturated fatty acids: 0.1 g

Carbohydrates: 21g

-of which sugar: 3.3 g

Fiber: 7g

Protein: 8g

Salt: <0.1g

📦 Packaging:

Transport packaging: cellophane
Packaging that looks like plastic
but it's not plastic.

Cellophane is the common name for cellophane.
Cellular glass is a purely natural product made from the renewable raw material cellulose (usually broken wood).

Cellular glass is 100% biodegradable, compostable and dissolves completely without leaving any residue. Cellular glass is also suitable for allergy sufferers and MCS sufferers. Cellular glass is food-safe and contains no plasticizers or coatings.

A thin, colorless and transparent viscose film with the characteristic crackle effect is made from cellophane. This is then used to make our block bottom bags.

Cellular glass is breathable, permeable to water vapor, tasteless and odorless.

The production costs of cellophane block bottom bags are relatively high.
However, if you take into account the follow-up costs compared to eliminating plastic bags,
The cellophane bags perform well.

💡 Tip

Use:
Soak overnight, approximately 8 - 12 hours.
Well covered with water 1-2 hours in normal
Cook the pan at a low temperature,
or 15-30 minutes in the pressure cooker.