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Wild garlic herb cut. Wild collection / Ervas de alho selvagem, 50g

SKU: 66033
€2,75
Tax included. Shipping calculated at checkout.
Latin: Allii ursini Hb. Bio conc.
Botanical: Allium ursinum L.
Wild garlic tastes spicy like garlic.
For use in quark, yogurt, pesto, salad, Mediterranean dishes, tomatoes, olive oil, butter or soups.
Wild garlic - also called the wild brother of garlic.
Wild garlic is actually related to garlic. It also belongs to the lily-like onion family, like chives, garlic or leeks.
The herb has been known for centuries, by the ancient Romans as: herba salutaris, and by Hildegard von Bingen as a health herb.
Wild wild garlic is collected in spring when the leaves are still tender and young.
The herb has a spicy, pungent taste.
🌍 Origin

Bosnia and Herzegovina, controlled quality.

⌛ Best before:

🚚 Delivery

Delivery from March 13th, 2024 +/- 1-2 working days for Germany.

Delivery on the delivery date shown for neighboring EU countries in the delivery; usually + 1- 6 working days.

🧊 Storage:
Cool, dry and dark.
📦 Packaging:

Transport packaging:
Paper block bags. 2 ply for strength,
Fat and aroma protection.
2 layers: paper on the outside, cellophane on the inside.

ℹ️ General information

We confirm that the natural products we supply comply with the new European regulations for the approval, labeling and traceability of genetically modified food and feed according to VO EC No. 1829/2003 and EC No. 1830/2003 as well as Directive 2001/18/EC are not subject to labeling.

Spices and herbs are not medicines. In the case of acute illnesses, please discuss additional intake of herbs, especially if they interact with medications, with your doctor or alternative practitioner.

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