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Coconut chips / Coco laminado

SKU: 4252
€1,95
Tax included. Shipping calculated at checkout.

Coconut chips - “the delicious tropical fruit”, healthy fatty acids, rich in vitamins B and E,
with valuable protein.
Coconut is suitable for cooking and baking and as a snack in between.
Coconut is cholesterol, lactose and gluten free and suitable for diabetics.

🌍 Origin

Sri Lanka

⌛ Best before:

🚚 Delivery

Delivery from March 13th, 2024 +/- 1-2 working days for Germany.

Delivery on the delivery date shown for neighboring EU countries in the delivery; usually + 1- 6 working days.

🧊 Storage:
Cool, dry and dark.
🍴 Average nutritional values ​​per 100g

Energy (in kJ): 3014

Energy (in kcal): 720

Fat: 68g

-Of which saturated fatty acids: 60 g

Carbohydrates: 9g

-of which sugar: 6 g

Fiber: 13g

Protein: 6g

Salt: 0g

🤧 Allergens

May contain traces of sulfur dioxide (sulfites).

📦 Packaging:

Transport packaging: cellophane
Packaging that looks like plastic
but it's not plastic.

Cellophane is the common name for cellophane.
Cellular glass is a purely natural product made from the renewable raw material cellulose (usually broken wood).

Cellular glass is 100% biodegradable, compostable and dissolves completely without leaving any residue. Cellular glass is also suitable for allergy sufferers and MCS sufferers. Cellular glass is food-safe and contains no plasticizers or coatings.

A thin, colorless and transparent viscose film with the characteristic crackle effect is made from cellophane. This is then used to make our block bottom bags.

Cellular glass is breathable, permeable to water vapor, tasteless and odorless.

The production costs of cellophane block bottom bags are relatively high.
However, if you take into account the follow-up costs compared to eliminating plastic bags,
The cellophane bags perform well.

💡 Tip

Coconut Oat Cookies Recipe

150g butter
125g sugar
1 tbsp maple syrup
1 tbsp flour
2 eggs
50g coconut chips
250g oat flakes
for flavoring:
Cinnamon or vanilla or lemon peel.

Mix butter, sugar and maple syrup until fluffy.
Add oat flakes, flour, coconut chips and eggs,
Mix everything well.
Flavor with cinnamon, vanilla or lemon peel to taste.
Now spoon the mixture into small heaps
Place on baking sheets lined with baking paper.
In a preheated oven at 180°C top/bottom heat
Bake for about 10 minutes.