Rice, Risotto / Caçarola / Arroz risotto, 500g

An extra white long grain rice.
Traditional Portuguese dishes and Italian risotto are linked by the same type of rice.

Its distinctive grain, originally from northern Italy, is rich in starch with branched chains that give it the ability to absorb flavors when cooked.

Ideal for preparing risotto recipes and some traditional Portuguese dishes.

Average cooking time: 15 to 18 minutes.

Caçarola has a 50-year history and is well known in Portugal and beyond.