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Dried chickpeas / Grão de bico seco, 500g

SKU: 3101
€2,65
Tax included. Shipping calculated at checkout.

Their protein-rich seeds contain little fat and a lot of fiber. Chickpeas are legumes. As a raw vegetable, soak and sprout the peas, then use them as sprouted or blanched sprouts. With their slightly nutty-sweet taste, chickpeas are very popular in kitchens from India to North Africa to Portugal.

🌍 Origin

Argentina

⌛ Best before:

🚚 Delivery

Delivery from March 13th, 2024 +/- 1-2 working days for Germany.

Delivery on the delivery date shown for neighboring EU countries in the delivery; usually + 1- 6 working days.

🧊 Storage:
Cool, dry and dark.
🍴 Average nutritional values ​​per 100g

Energy (in kJ): 1413

Energy (in kcal): 336

Fat: 5.5g

-Of which saturated fatty acids: 0.1 g

Carbohydrates: 43.2g

-of which sugar: 5.3 g

Fiber: 18.1g

Protein: 19.4 g

Salt: <0.1g

🤧 Allergens

May contain traces of gluten, nuts (including peanuts), almonds, milk, lupins and sesame.

📦 Packaging:

Transport packaging: cellophane
Packaging that looks like plastic
but it's not plastic.

Cellophane is the common name for cellophane.
Cellular glass is a purely natural product made from the renewable raw material cellulose (usually broken wood).

Cellular glass is 100% biodegradable, compostable and dissolves completely without leaving any residue. Cellular glass is also suitable for allergy sufferers and MCS sufferers. Cellular glass is food-safe and contains no plasticizers or coatings.

A thin, colorless and transparent viscose film with the characteristic crackle effect is made from cellophane. This is then used to make our block bottom bags.

Cellular glass is breathable, permeable to water vapor, tasteless and odorless.

The production costs of cellophane block bottom bags are relatively high.
However, if you take into account the follow-up costs compared to eliminating plastic bags,
The cellophane bags perform well.

💡 Tip

Use:
Wash the peas and let them soak for 10-12 hours. Best overnight. Then cook for 1-2 hours; in the pressure cooker for about 15 to 30 minutes.