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Cocoa Peru, ground, without sugar / Cacau em pó, sem açúcar, Peru

SKU: 7764-250
€6,45
Tax included. Shipping calculated at checkout.
Produced by a small farmers' cooperative in Peru.
Selected beans are harvested by hand. 100% pure cocoa powder, deoiled (11% fat). After cleaning the dried beans, they are peeled, and their seeds are extracted and fermented to reduce their initial bitterness. The beans are then roasted. The kernels are coarsely ground and pressed, the fat (cocoa butter) is separated and the pure cocoa powder is finely ground from the resulting dry paste.
A purely natural product without added sugar and other additives or preservatives.
The manufacturer guarantees that a temperature of 45°C will not be exceeded.
The fat content is between 10-15%.
🌍 Origin

Peru. Cocoa beans from controlled cultivation.

⌛ Best before:

🚚 Delivery

Delivery from March 13th, 2024 +/- 1-2 working days for Germany.

Delivery on the delivery date shown for neighboring EU countries in the delivery; usually + 1- 6 working days.

🧊 Storage:
Cool, dry and dark.
🍴 Average nutritional values ​​per 100g

Energy (in kJ): 1289

Energy (in kcal): 308

Fat: 11g

-Of which saturated fatty acids: 6.5 g

Carbohydrates: 12g

-of which sugar: 0 g

Fiber: 46g

Protein: 25g

Salt: 0.3g

📦 Packaging:

Transport packaging:
ZIP bag
Resealable stand-up pouch, protected from light by kraft paper, with zip fastener and round bottom fold, aroma protection sealed.
Material: Kraft paper50/AL7/CPP60
specifically for food.
If you cut off the sealing seam at the top (approx. 1 cm from the top edge) with scissors, the bag can be easily closed again in daily use thanks to its ZIP closure. The goods are well protected from the penetration of moisture and light. The bag stands through the round bottom fold.
Minimum shelf life: according to the date stated on the packaging for an originally packaged, unopened packaging unit.
Please use opened packaging quickly.

💡 Tip

Originating from the tropical climates of South America, Peru, it is still the sacred tree Theobroma among the Mayans and Aztecs. The cocoa bean is considered a fine “superfood”.

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