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Carob flour / Farinha de alfarroba, 500g

SKU: 3114
€3,95
Tax included. Shipping calculated at checkout.

The sweet carob powder, which is rich in fiber and has a taste reminiscent of caramel, contains hardly any fat, but contains many healthy minerals such as calcium and iron as well as vitamins A, B and many secondary plant substances.
It tastes similar to cocoa powder, but contains neither caffeine nor theobromine, nor cholesterol nor gluten, making it a healthy substitute for baking or cooking and perfect for people with chocolate allergies. The flour is made from the pulp of the middle pieces of the pods.

🌍 Origin

Portugal

⌛ Best before:

🚚 Delivery

Delivery from March 13th, 2024 +/- 1-2 working days for Germany.

Delivery on the delivery date shown for neighboring EU countries in the delivery; usually + 1- 6 working days.

🧊 Storage:
Cool, dry and dark.
🍴 Average nutritional values ​​per 100g

Energy (in kJ): 1254

Energy (in kcal): 300

Fat: 0.65g

-Of which saturated fatty acids: 0.9 g

Carbohydrates: 49g

-of which sugar: 40 g

Fiber: 39.8 g

Protein: 4.6 g

Salt: 0g

📦 Packaging:

Transport packaging:
ZIP bag
Resealable stand-up pouch, protected from light by kraft paper, with zip fastener and round bottom fold, aroma protection sealed.
Material: Kraft paper50/AL7/CPP60
specifically for food.
If you cut off the sealing seam at the top (approx. 1 cm from the top edge) with scissors, the bag can be easily closed again in daily use thanks to its ZIP closure. The goods are well protected from the penetration of moisture and light. The bag stands through the round bottom fold.
Minimum shelf life: according to the date stated on the packaging for an originally packaged, unopened packaging unit.
Please use opened packaging quickly.

💡 Tip

Mix 1-2 teaspoons of carob powder in cold or warm milk or stir into the respective dish. It refines, among other things, sweet dishes, spreads, cakes, creams and ice cream. It can be used to prepare cakes, tarts, cookies and carob liqueur.
Because of its natural sugar content, cakes made with carob flour instead of wheat flour are very suitable for diabetics and can be part of a gluten-free diet. The taste of carob powder is reminiscent of cocoa and a cake baked with it is reminiscent of a chocolate cake.

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