Black pork sausage / Pata Negra / Salsichão fatiado de porco preto, 80g

Iberico pork sausage, served in practical 80g packs to enjoy at any time.
This sausage, cured by experts, is made from a cut between the upper part of the shoulder and the loin. Manufactured according to tradition passed down from generation to generation, a product of exceptionally high quality is presented.
The extreme quality of the meat results in this sausage's exceptional taste, tenderness and juiciness, which applies to the entire Pata Negra brand.

This sausage is a delicious delicacy that impresses with its fine texture and spicy taste - perfect for versatile snacks and hearty meals.