Article No.: 3766-01
Mindesthaltbarkeitsdatum: 03/31/2020
volume/weight: 0.50kg
A very high-quality, cold-pressed, native argan oil from Morocco.
Only unroasted, freshly harvested argan almonds of the best quality are cold-pressed at a temperature of below 40 ° C. Careful workmanship provides one of the best quality grades for this high quality argan oil.
23,45 € *
basic price: 9,38 € / 100 ml
Ready for shipment 05.06.2019
Fla.

A very high quality, cold pressed, native Argan oil from Morocco. Can be used as edible oil, cosmetic oil and medicinal oil.

The oil of the fruits of the Moroccan argan tree is one of the most precious foods in the world.
Rich in unsaturated fatty acids, vitamins and natural antioxidants and cholesterol-lowering.

Only unroasted, freshly harvested argan almonds of the best quality are cold-pressed at a temperature of below 40 ° C. Careful workmanship provides one of the best quality grades for this high quality argan oil.
Native argan oil from unroasted argan almonds is very mild in taste and contains all the natural vitamins and minerals of argan almond.
In this high quality argan oil is a great edible oil. In the cold kitchen a nutritional supplement, especially for the vegan and raw food diet. To generally strengthen and promote well-being, the daily intake of one tablespoon, this good tasting, pure natural product.

Native argan oil from unroasted argan almonds is one of the best skin and hair oils .
The almost odorless argan oil can be applied well to the face, the whole body, the scalp and the hair.
Argan oil is described as a disinfectant, antioxidant, moisturizing, fungus and bacteria-inhibiting, cell-rejuvenating and blood circulation-promoting. There are many medical applications that we unfortunately can not describe here.

Argan oil from unroasted argan almonds is an excellent vegetable oil for supplementing and refining sauces, salads, fish, pasta, meat dishes and other culinary dishes.
The argan oil heats well, but it is best to add it only at the end of a cooking or frying process to increase the flavor of the food and preserve its valuable ingredients that are heat sensitive.
Argan oil contains more than 80 percent of unsaturated fatty acids, including linoleic acid as an essential fatty acid, which is even diunsaturated, as well as vitamin E and antioxidants. Essential fatty acids are constantly needed by the organism but can not be produced by oneself.
Made from unroasted argan almonds. All the valuable ingredients and vitamins are fully preserved.
Cold-pressed, from first pressing, from unroasted argan almonds (Argania spinosa L). Raw food
-vegan
After the approval procedure Novel Food Regulation examined.
Certified according to the criteria of the Vegan Society in the UK. The goats spit out the argan nuts are not processed.


Origin: Morocco, controlled production.
INCI: Organic Argan Oil

Free of synthetic preservatives, dyes and fragrances.
Storage of argan oil:
Argan oil should be kept as cool as possible (not cold) as the highly effective fatty acids may react to light and heat. The refrigerator is not the ideal storage place, although it does not harm the argan oil when it gets cold and it is stuck. If the temperatures are too low, the argan oil starts to flocculate and becomes liquid again when warm. The ideal storage temperature is between ten and fifteen degrees.
Should a prolonged standing of the bottle form small deposits in the argan oil, then this is only a sign that the argan oil is untreated and only finely filtered. The sediment (the depot) means no loss of quality, but refers to the natural, traditional production without machine pressure of the product. By shaking before opening the bottle, the deposits in the argan oil dissolve again.

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