For the refinement of salads, meat, fish, poultry and mushroom dishes, pudding, ice cream or as an addition to the sugar icing of lemon cake.
Origin. Paraguy. Controlled quality.
The aroma of lemon verbena has a stimulating, exhilarating effect and can be added to potpourris very well. As a tea infusion or for smoking.
TIP: In South America the lemon verbena is drunk together with mate tea. This combination results in an excellent, very refreshing taste and tastes hot or as iced tea.
Please note: The use is not intended to eliminate or alleviate any disease, suffering or medical condition. The information given here comes from naturopathy, is based on tradition of folk medicine or many years of experience. Under no circumstances should this information replace a consultation with a doctor. If you have any questions, please contact your doctor or alternative practitioner.