Sharpness level 2.
Produced according to a traditional Mexican process, our Chipotle has an aromatic, smoked, fragrant chili aroma of the Habano and Jalapeno chili used. Good with all dishes, especially grilled and roasted meat.
Produced according to a traditional Mexican process, our Chipotle has an aromatic, smoked, fragrant chilli aroma of the Habanero and Jalapeno chilli used. Good with all dishes, especially grilled and roasted meat. The best grill sauce with a pleasant spicy note.
Ingredients: Habanero chilli, jalapeno chilli, vinegar, Worcestershire sauce, soy sauce, onion, spices, garlic, smoke flavor and xanthan gum.
Storage: Store the bottles in the refrigerator, the product does not contain any preservatives.
Manufacturer: Piri-Piri & Co in Albufeira - Chilis of the Algarve for every taste-. The high-quality Algarve Chillies are carefully processed in gourmet quality using the most modern methods according to old recipes rich in tradition. In order to guarantee the best possible quality, only small batches are produced.
General information about Piri-Piri / Chili products:
Whether fresh or dried, or in sauces:
Chili products always keep children safe, and keep children away during processing.
Explain to your children why, a pure ban makes only curious. The best protection is the explanation and the correct exemplary processing/use to show.
When handling and using very sharp chilli pods / products, it is essential that you wear protective gloves, avoid skin contact, especially protect the eyes, and clean hands and dishes well.
The best, first aid (according to our experience), when it happens:
In case of eye contact:
Contact an emergency doctor immediately, never wash with water!!!!!
For burning in mouth and esophagus:
Eat a piece of white bread or toast with mascorpone cheese as greasy as possible, or any other greasy cheese, yoghurt sweetened with sugar, milk sweetened with sugar. No water at all, that would only spread the heat. Then you'd rather have an ice-cold beer. The active ingredient of chillies, capsaicin, is fat-soluble.