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You order now for the scheduled
delivery date: 05.06.2019
delivery date: 05.06.2019
Article No.: 66618master
Mindesthaltbarkeitsdatum: 04/08/2021
volume/weight: 0.10kg
Milled chilli of the Cayenne variety give a good pungency, with a slightly
smoky, slightly bitter taste. One of the most used spices.
smoky, slightly bitter taste. One of the most used spices.
from 3,75 € *
Ready for shipment 05.06.2019
Milled chilli of the Cayenne variety, give a good pungency, with a slightly smoky, slightly bitter taste. They dampen appetite, increase the release of gastric acid and stimulate digestion.
Cayenne pepper in food can have an aphrodisiac effect and lift the mood.
Cayenne pepper has a firm place among medicinal plants:
The value-determining portion of the ingredients are the capsaicinoids, including capsaicin, which are responsible for the sharpness. The pungent substances also excite the pain and heat receptors of the skin and mucous membranes, thereby increasing blood circulation. This effect is used for the external treatment of painful muscle tension in the shoulder-arm area as well as in the area of the spinal column, for example in warm patches.
There are also some body parasites, which cannot make so at all friendship with the Capsaicin.
More information can be found in the technical literature.
Origin: India. Controlled quality.
ATTENTION: Not everyone can tolerate chili, so first test with small quantities.
The Bavarian master chef Alfons Schuhbeck spices even the most urbayrisch dishes, such as roast pork or meatballs with his beloved spice trio: cayenne pepper, ginger and garlic. Garlic and ginger should be used together, because then the medical effect of both increases by about 50%. Ginger also eliminates the unpleasant smell of garlic. With ginger and cayenne pepper together, the body releases endorphins (happiness hormones). The capsaicin in the chilli peppers creates a pain stimulus, which in turn triggers the release of endorphins.
General information about Piri Piri / Chili products:
Whether fresh or dried, or in sauces:
Chili products should always be stored child-resistant and kept away from children during processing.
Explain to your children why, a pure ban makes only curious. The best protection is the explanation and the correct exemplary processing/use to show.
You should wear protective gloves when handling and using very sharp chilli pods / products, avoid skin contact, especially protect the eyes, hands and used dishes well clean.
The best first aid (according to our experience), when it happens:
In case of eye contact:
Contact an emergency doctor immediately, never wash with water!!!!!
For burning in mouth and esophagus:
Eat a piece of white bread or toast with mascorpone cheese as greasy as possible, or any other greasy cheese, yoghurt sweetened with sugar, milk sweetened with sugar. No water at all, that would only spread the heat. Then you'd rather have an ice-cold beer. The active ingredient of chilli, capsaicin, is fat-soluble.
Cayenne pepper in food can have an aphrodisiac effect and lift the mood.
Cayenne pepper has a firm place among medicinal plants:
The value-determining portion of the ingredients are the capsaicinoids, including capsaicin, which are responsible for the sharpness. The pungent substances also excite the pain and heat receptors of the skin and mucous membranes, thereby increasing blood circulation. This effect is used for the external treatment of painful muscle tension in the shoulder-arm area as well as in the area of the spinal column, for example in warm patches.
There are also some body parasites, which cannot make so at all friendship with the Capsaicin.
More information can be found in the technical literature.
Origin: India. Controlled quality.
ATTENTION: Not everyone can tolerate chili, so first test with small quantities.
The Bavarian master chef Alfons Schuhbeck spices even the most urbayrisch dishes, such as roast pork or meatballs with his beloved spice trio: cayenne pepper, ginger and garlic. Garlic and ginger should be used together, because then the medical effect of both increases by about 50%. Ginger also eliminates the unpleasant smell of garlic. With ginger and cayenne pepper together, the body releases endorphins (happiness hormones). The capsaicin in the chilli peppers creates a pain stimulus, which in turn triggers the release of endorphins.
General information about Piri Piri / Chili products:
Whether fresh or dried, or in sauces:
Chili products should always be stored child-resistant and kept away from children during processing.
Explain to your children why, a pure ban makes only curious. The best protection is the explanation and the correct exemplary processing/use to show.
You should wear protective gloves when handling and using very sharp chilli pods / products, avoid skin contact, especially protect the eyes, hands and used dishes well clean.
The best first aid (according to our experience), when it happens:
In case of eye contact:
Contact an emergency doctor immediately, never wash with water!!!!!
For burning in mouth and esophagus:
Eat a piece of white bread or toast with mascorpone cheese as greasy as possible, or any other greasy cheese, yoghurt sweetened with sugar, milk sweetened with sugar. No water at all, that would only spread the heat. Then you'd rather have an ice-cold beer. The active ingredient of chilli, capsaicin, is fat-soluble.
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