Arabian gum is derived from various species of acacia and is used in smoking culture as a binder for other resins. Its own smell is mild, unobtrusive. Therefore, well suited to reduce sharp fumigations.
Arabic gum comes from various types of acacia and is used in smoking culture as a binder for other resins. Its own smell is mild, unobtrusive. Therefore it is well suited to soften sharp smoking mixtures. It burns with little smoke development.
As a food additive E414:
The easily soluble rubber is excellent as a carrier, filler, stabilizer and consistency enhancer.
Packaging: 100g bag
Gum arabic consists of colourless to brown, matt, brittle, odourless pieces with shiny breakage, which dissolve in warm water to form a clear, viscous, sticky, tasteless and slightly acidic liquid. It is insoluble in alcohol.
Gum arabic mainly contains acidic alkaline earth and alkali salts of the so-called arabic acid (polyarabic acid), which is a branched polysaccharide consisting of L-arabinose, D-galactose, L-rhamnose and D-glucuronic acid in a ratio of 3:3:1:1. Glycoproteins are also present. source: Wikipedia