Sweet and strongly aromatic, liquorice-like. For tea, red cabbage, beetroot salad, fruit salad, bread, plum and plum puree, Christmas bakery, sweet soups, aniseed biscuits, honey cake.
It prevents bad breath and strengthens "Agni", the digestive fire.
Aniseed is a tasty spice from the Orient and has a direct effect on the bronchi and pulmonary alveoli due to its expectorant components and essential oils. It is therefore used to treat coughs and diseases of the upper airways.
Recipe for Anissirup
Dissolve 250g brown sugar (Art. No. 6451) in 250 ml hot water. Then add 60 g anise. Allow to draw for 1 hour, filter through a sieve, fill into sealable jars or bottles.
Take a TL of it several times a day.
Please note: The use is not intended to eliminate or alleviate any disease, suffering or medical condition. The information given here comes from naturopathy, is based on tradition of folk medicine or many years of experience. Under no circumstances should this information replace a consultation with a doctor. If you have any questions, please contact your doctor or alternative practitioner.